WHO BMI classification for Asian?
Recently, the WHO experts addressed the recommended cut-points for BMI categories in Asian populations as follows: <18.5, 18.5-23, 23-27.5, and ≥27.5 for underweight, normal weight, overweight and obese respectively (16).
WHO BMI Asian 2004?
For that reason, in 2004 the World Health Organization (WHO) recommended lowering the BMI cut-offs for Asian adults, for overweight from 25 to 23 kg/m2 and for obesity from 30 to 27.5 kg/m2 [3] in anticipation of the increased health risks.
What is the normal range for BMI for Asians?
Table 1
| WHO (BMI) | Asia-Pacific (BMI) | |
|---|---|---|
| Underweight | <18.5 | <18.5 |
| Normal | 18.5–24.9 | 18.5–22.9 |
| Overweight | 25–29.9 | 23–24.9 |
| Obese | ≥30 | ≥25 |
WHO BMI categories?
For adults over 20 years old, BMI falls into one of the following categories….Table 1. Nutritional status.
| BMI | Nutritional status |
|---|---|
| Below 18.5 | Underweight |
| 18.5–24.9 | Normal weight |
| 25.0–29.9 | Pre-obesity |
| 30.0–34.9 | Obesity class I |
WHO BMI classification latest?
For adults, WHO defines overweight and obesity as follows: overweight is a BMI greater than or equal to 25; and. obesity is a BMI greater than or equal to 30.
WHO BMI classification 2021?
Adult Body Mass Index If your BMI is less than 18.5, it falls within the underweight range. If your BMI is 18.5 to <25, it falls within the healthy weight range. If your BMI is 25.0 to <30, it falls within the overweight range. If your BMI is 30.0 or higher, it falls within the obesity range.
What is the ideal weight for Asians?
Your Weight
| AT RISK WEIGHT CHARTS | ||
|---|---|---|
| For Asian Americans (At Risk if BMI equals or more than 24) | If You are not Asian American or Pacific Islanders (At Risk if BMI equals or more than 25) | |
| 5’4″ | 140 | 145 |
| 5’5″ | 144 | 150 |
| 5’6″ | 148 | 155 |
What are the 6 BMI categories?
Definition/Introduction
- Severely underweight – BMI less than 16.5kg/m^2.
- Underweight – BMI under 18.5 kg/m^2.
- Normal weight – BMI greater than or equal to 18.5 to 24.9 kg/m^2.
- Overweight – BMI greater than or equal to 25 to 29.9 kg/m^2.
- Obesity – BMI greater than or equal to 30 kg/m^2.
- Obesity class I – BMI 30 to 34.9 kg/m^2.
WHO 1998 BMI classification?
In 1998, the U.S. National Institutes of Health and the Centers for Disease Control and Prevention brought U.S. definitions in line with World Health Organization guidelines, lowering the normal/overweight cut-off from BMI 27.8 to BMI 25.
What BMI is overweight for Asians?
For each Asian subgroup, bar represents overweight (BMI = 23–27.49 kg/m2) and obesity (BMI ≥ 27.5 kg/m2) using the World Health Organization Asian-specific BMI cut points. Prevalence of overweight/obesity among Asian subgroups was compared to other racial/ethnic groups.
WHO 1995 BMI classification?
Source: Adapted from WHO, 1995, WHO, 2000 and WHO 2004. BMI values are age-independent and the same for both sexes….
| Classification | BMI(kg/m²) | |
|---|---|---|
| Mild thinness | 17.00 – 18.49 | 17.00 – 18.49 |
| Normal range | 18.50 – 24.99 | 18.50 – 22.99 |
| 23.00 – 24.99 | ||
| Overweight | ≥25.00 | ≥25.00 |
WHO BMI 2021 classification?
Weight was categorized according to World health organization Asian BMI classification: BMI ≤ 18.5 kg/m 2 as underweight, between 18.5 and 22.9 kg/m 2 as normal weight, between 23 and 24.9 kg/m 2 as overweight and BMI between 25 and 29.9 kg/m 2 as obese I , and BMI ≥ 30 kg/m 2 as obese II [16] .
Is Japanese BMI different?
Overweight Japanese (BMI 23.0-24.9), in comparison to normal Japanese (BMI 18.5-22.9), had significant differences in systolic blood pressure, HDL-cholesterol and triglyceride in men, and in systolic and diastolic blood pressure, HDL-cholesterol, triglyceride, insulin and Homoeostasis model assessment-insulin …