What type of oysters are in Hood Canal?
One of the only fjords in the United States, Hood Canal is a long, skinny tongue of oyster nirvana tucked inside Washington’s Olympic Peninsula. Pacific oysters love it here. They grow wild everywhere, and on farms throughout its length.
What is Shigoku oyster?
Shigoku Oysters are a new oyster released in 2009, created by Taylor Shellfish Company’s Justine Taylor. They are a Pacific Northwest oyster cultivated in the Willapa Bay and Samish Bay oyster appellations in Washington State using a specialized suspension tray method which involves tumbling.
What type of oysters are in Puget Sound?
Most of the oysters cultivated in Washington waters are non-native, the Pacific oyster being the most common. But the Olympia oyster is still cultivated and is hopefully poised for a comeback—with some help. They are all good neighbors, doing their part to make our saltwater bays and estuaries cleaner.
Where are Beausoleil oysters from?
Miramichi Bay, New Brunswick
Beausoleils are farmed in floating trays in Miramichi Bay, New Brunswick, which is about as far north as you can push a virginica oyster (only Caraquet is farther). Suspended just below the surface, gently jostled by the waves, they never touch the sea floor.
Where are Kusshi oysters from?
British Columbia
Kusshi oysters are raised in Deep Bay off the eastern coast of Vancouver Island. Deep Bay is in Baynes Sound, British Columbia, Canada. Kusshi oysters are raised in a unique manner which ensures that the oyster maximizes its energy for meat production instead of promoting shell growth.
What months should u not eat oysters?
Foodie tradition dictates only eating wild oysters in months with the letter “r” — from September to April — to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.
What flavor is pink moon?
salty
Pink Moon oysters are harvested in Prince Edward Island from one of the most northern stocks of oysters in North America. They are cocktail size (2½ -3 inches) oysters that have a wonderful salty taste, clean flavor and a sweet finish.
What kind of oysters come from Washington state?
Are Miyagi oysters good?
Miyagi oysters have hard, sturdy shells which shuckers like to work with. And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life. Miyagi Oysters have full meats with a crisp flavor and a mild brininess.