What type of alcohol is Waragi?


What type of alcohol is Waragi?

Waragi is known as a form of homemade Gin. The term “Waragi” is synonymous with locally distilled gin in all parts of Uganda. However, Uganda Waragi is a particular brand of industrially distilled gin produced by East African Breweries Limited.

Is Waragi an alcohol?

The most popular home-brew is a hard liquor called waragi, which can contain as much as 40 percent pure ethanol, as well as other unidentified impurities. In April 2010, more than 100 people died after they drank a batch of methanol-laced waragi, according to the WHO.

What is Waragi in English?

waragi in British English (ˈwaraɡɪ , -dʒɪ ) a Ugandan alcoholic drink made from bananas. Collins English Dictionary.

What is the drunkest place on earth?

Uganda as the top contender for per capita alcohol consumption in the world. Since 2011, the numbers have only increased. Basically, making Uganda the drunkest place on earth.

How strong is waragi?

The branded, bottled (and regulated) Uganda Waragi is brewed from bananas (like enguli), made with millet and forms a clear, quite spicy Ugandan gin. It is triple distilled until it reaches an alcohol content of 96 % vol, and it is then blended until it arrives at the final 40% proof.

What does waragi taste like?

The palate is straightforward juniper with a mid-palate peak of candy orange, lemon and lime. Faintly reminiscent of skittles, and many other inexpensive gins that have this note. The finish is an only faintly pine note. The finish is medium-short in length, but rather hot, even for 40% ABV.

How can I win Uganda waragi?

To participate, customers who purchase a 200ml bottle of Uganda Waragi, Bond 7 and V&A will check under the closure for a code. Consumers will then dial *255*23# and follow prompts to stand a chance to win.

How strong is Waragi?

Is bond7 a whiskey?

Bond Seven is a very aromatic whiskey with hints of peat and fruit. The whiskeys scent combines rich, balanced notes of both holiday spice and dark caramel. Robust malt and grain are the two main players on the palate whilst hints of sweet spices and ginger can also be tasted.