What is spanakopita made?

Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.

How long are spinach pies good for?

Spinach pies can last up to 7 days in the refrigerator in an airtight container. In the freezer, these mini spinach pies will last for up to 3 months. Whether you refrigerate or freeze them, make sure to place parchment paper between the layers of pies so that they don’t stick together.

How long does creamed spinach last?

3 days
Storage: Store leftover creamed spinach in the fridge for up to 3 days. Reheat gently over low heat.

How long does spinach pie last in the fridge?

Spanakopita may be stored in the refrigerator for up to a week or in the freezer for up to 3 months. To reheat triangles, bake or toast them at 350° until crispy on the outside and hot on the inside.

Is spinach pie healthy for you?

Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.

How do you make chicken and spinach pie crusts?

Prepare chicken and spinach filling as you would in regular recipe. Divide filling evenly between the muffin cups, leaving enough bottom crust edge to attach the top crust. Roll the second pie crust and cut into 12 circles slightly larger than the muffin cups.

What goes well with chicken and spinach pie?

Veggies: You can add your favorite vegetables to Chicken and Spinach Pie. Try mushrooms, roasted red peppers, or swap the spinach for kale. Cheese: Use any shredded creamy cheese that you like in the chicken spinach filling. Smoked gouda or smoked mozzarella would add a lot of flavor or try a spicy white cheese like Pepper Jack to bring some heat.

Can you cook chicken and spinach pie in the fridge?

Chicken and Spinach Pie is great for potlucks or a meal for babysitters, left in the fridge with the heating instructions or pop in the oven right before you leave. If you are making for week night meal, serve your Chicken and Spinach Pie with an easy side like Tomato Soup or a Greek Salad.

How do you make a chicken and egg pie?

Preheat oven to 350 degrees. Line a 9-inch springform pan or pie plate with a pie crust. In medium bowl, combine chicken, spinach and cheese. Evenly spread the chicken mixture over the pie crust. In medium bowl (you can use the same one,) whisk together eggs, milk, salt and pepper. Pour the egg mixture over the chicken mixture.