What is pulled pork sauce made of?
It’s a thin sauce that is perfect for mixing into pulled pork as soon as it’s shredded. It helps keep the meat moist before it hits the plate or the bun. Simply cook vinegar, ketchup, water, sugar, salt, and pepper flakes. That’s it.
What does apple cider vinegar do to pulled pork?
If your meat is hard to shred, it’s not done yet. A little bit of apple cider vinegar goes in here too and it really does the trick to break down the meat to make it more tender plus gives it just the right zip of extra flavor.
How long can you slow cook pork?
How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. Shoulder is a tougher cut of pork so it requires a longer cook time to break down the fibres and fat.
Can you use white vinegar instead of cider vinegar for pulled pork?
You can use many different vinegar varieties as a substitute for cider vinegar, as long as you steer clear of balsamic and distilled white vinegar. Depending on the recipe you’re following, you might even get away with using apple juice, citrus juice, beer, or chicken stock instead.
How do you thicken sauce for pulled pork?
In a small prep bowl, add 2 tbsp water to 1 tbsp cornstarch and mix until smooth. Add cornstarch mixture to BBQ sauce in pot, whisking until well integrated. Continue to whisk until sauce thickens slightly. (Repeat cornstarch process for thicker sauce.)
What flavors go well with pork?
Spices to complement pork
- Chinese five spice. Pork and Chinese five spice were made for each other.
- Cinnamon. Cinnamon – perhaps one of the most-used spices in the world – is an amazing tool to enhance other flavours.
- Cumin. Cumin is a favourite in curries, but it also works incredibly well with pork.
Why is my slow cooked pork tough?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
What can I use instead of BBQ sauce?
One of them is even an easy DIY version you can make from scratch.
- Hoisin Sauce. We make a lot of stir-fries, so we usually have some Asian sauces somewhere in the fridge.
- White-Based Sauce.
- Mustard Sauce.
- Plum Sauce.
- Dry Spice Rub.
- Fruit-Based Sauce.
- Low Sugar BBQ Sauce Option.