What is Felino?

noun. cat [noun] a large wild animal of the same family (eg tiger, lion etc)

How do you eat Felino salami?

To experience the flavors more fully, serve the salame warm at around 140° F. While Salame Felino is excellent on its own, it also goes well with rustic Tuscan bread, Parmigiano Reggiano DOP, Lambrusco wine, and Ale-style beers. Serve it as an appetizer, snack, or picnic treat!

Is Felino salami spicy?

Product Info: This salame is based on a traditional salame which originates from the town of the same name, located not far from the city of Parma.It contains 100% pork and is mildly spiced, seasoned and aged for a minimum of 4 weeks.

What is the difference between salame and salami?

Salami is the plural of salame, and refers to meat that is ground, seasoned, stuffed in a casing, and left to cure. The curing can be controlled with the use of chemical additives, or simply nudged along with natural additions such as celery salt.

What is Finocchiona salami?

Finocchiona is one of the most loved among Tuscan pork products. Its name comes from “finocchio”, or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salame is often aged as long as five months to a year to develop its delectable flavor and aroma.

What is Crespone salami?

Crespone is a traditional country salame from the Brianza region in Northern Italy, which is home to more salumerie (delicatessens) than anywhere else in Italy. Well-trimmed fresh pork is seasoned with pepper, garlic and wine.

Can we eat raw salami?

The intense flavour of salami arises from the long curing process, during which the sausage matures in its skin. This process also means that salami are safe and ready to eat, despite being uncooked.

What is salami with fennel called?

Finocchiona is one of the most loved among Tuscan pork products. Its name comes from “finocchio”, or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages.

What is salumi in Italian cuisine?

Salumi is the craft of preserving and salting cured meat. The major muscles of the pig represent the majority of traditional salumi. The muscles are cured to create meats such as pancetta. Salami is a fermented salt-cured or cooked sausage. Salami is part of the traditional salumi category.

What does Finocchiona taste like?

Finocchiona is country sausage, rough, coarse, and dense. It has the texture of a chewy salami, the taste of a robust and rustic housemade pepperoni.

What is salami piccante?

Salame Piccante is a soft horse shoe shape salami traditionally served as antipasto and cut by knife. It has a delicate aftertaste with a kick. The producer is based in the mountain of Muravera 20 miles from Cagliari in the South of Sardinia island.

What’s the best way to eat salami?

9 Genius Ways to Use Salami

1. Salami Carbonara.
2. Linguine with Littleneck Clams and Genoa Salami.
3. Crisp Salami Cocktail Mix.
4. Chickpea Salad with Salami and Giardiniera Dressing.
5. Potato, Salami and Cheese Frittata.
6. Tomato, Zucchini and Salami Pizza.
7. Salami and Goat Cheese Roll-Ups.
8. Salami-and-Egg Mishmash.

What is Felino salami?

Known as “the king of salami”, COLUMBUS® Felino Salami is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it’s slow-aged in our thickest natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 days.

How long is salame Felino aged?

The salami is aged for three months in the same climactic conditions that create the world famous Prosciutto di Parma. Unlike the majority of salamis on the market, Salame Felino is packed exclusively in natural casings (i.e. never synthetic ones).

How do you make Salame Felino?

Unlike the majority of salamis on the market, Salame Felino is packed exclusively in natural casings (i.e. never synthetic ones). Separately, grind lean pork and fat through 1/4” (6 mm) plate. 30 minutes before mixing dissolve starter culture in 1 tablespoon de-chlorinated water.

What is salame Felino IGP?

What is Salame Felino IGP? Salame Felino is a particular type of Italian cured pork sausage. Its name comes from the place where it’s produced: Felino, a small village located in Italy’s central Emilia-Romagna region.