What can be substituted for vegetable oil in cornbread?

The following may be substituted cup for cup for vegetable oil in baked goods:

• Applesauce, preferably unsweetened.
• Banana, ripe and mashed.
• Butter, melted.
• Cauliflower – unseasoned, cooked, and pureed.
• Ghee.
• Margarine, melted.
• Mayonnaise.
• Pumpkin, cooked and pureed.

Can I make cornbread without vegetable oil?

Olive oil can be substituted for vegetable oil or butter in any recipe. After creating our Little House inspired olive oil cake, we decided to try olive oil in cornbread. This recipe is a hit! This cornbread is sweet, moist and with the help of a pre-heated cast iron pan, crispy on the edges.

What kind of oil can you use in cornbread?

Choose a Light Variety. For baked goods such as cornbread, a lighter grade of olive oil works better and provides a less intrusive flavor, according to Fine Cooking.

Can I use olive oil instead of vegetable oil for cornbread?

This cornbread is made with olive oil (rather than butter – or a combo of the two, which is what my old go-to cornbread recipe called for . . . ) which makes for the most flavorful and moist of cornbreads. And it is even better the second day, FYI . . .

Can I use butter instead of vegetable oil in cornbread?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

What is a substitution for vegetable oil?

What substitutes can people use for vegetable oil?

• Olive oil.
• Walnut oil.
• Flaxseed oil.
• Avocado oil.
• Grapeseed oil.
• Sesame oil.
• Coconut oil.
• Summary.

Can I substitute butter for vegetable oil in cornbread?

Is it better to use butter or oil in cornbread?

Our recipe below calls for 1/4-cup of butter, which adds flavor and color that you don’t achieve with oil alone. Use oil in the batter. I know I just said use butter, but we also recommend using oil. The combination of oil and melted butter in cornbread batter guarantees the best flavor and a moist and tender crumb.

Can you use melted butter instead of oil in cornbread?

Corn Bread made with butter Recipe. A very tender corn bread, due to using butter instead of vegetable oil. Place a cast iron skillet (9-10 inch) in the oven. Turn oven on and preheat to 425 F with skillet in oven.

Can you sub butter for oil in cornbread?

Why is my cornbread so dense?

While traditional Southern recipes tend to go heavy on the cornmeal, it seems that when you’re using too much cornmeal, there isn’t enough gluten to hold the cornbread together. So why go all-in for all cornmeal? Instead, add more flour and less cornmeal, and your cornbread will turn out lighter and less dense.

Can you use melted butter instead of vegetable oil?

What is a good substitute for vegetable oil?

If you don’t have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices. Refined versions can reach even higher temperatures than unrefined ones. (Check the label if you’re unsure about what you have.)

What’s a healthy substitute for vegetable oil?

Peanut oil and grapeseed oil are often heralded as healthy substitutes for vegetable oil. Both have a high smoke point and are good for: broiling. stir-frying.