Is St-Agur like Roquefort?
The moist, rich, white cheese has characteristic olive green mould veins throughout and a smooth, creamy texture with a subtle mild spicy taste resembling a softer and finer Roquefort in presentation and taste.
Does Saint Agur melt?
Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.
What kind of cheese is Saint Agur?
blue cheese
Saint Agur is a blue cheese from the Auvergne region in central France. The area is renowned for its production of blue cheese which has been a local tradition for centuries.
Is St-Agur like Stilton?
This is where the cheese becomes Saint Agur – whilst Roquefort and Stilton can be quite sharp and salty and Cambozola is quite mild, Saint Agur has a wonderful balance of intense blue cheese flavour and creamy, melt-in-the-mouth texture that’s created by the cool temperature and moist humidity of the caves.
How long does St-Agur cheese last?
St Agur
| Weight | 200 g |
|---|---|
| Nutritional Info | Upon request |
| Organic | No |
| Storage | Keep refrigerated below 8℃. Freshly cut and wrapped to order. Please eat within 7 days of receipt. |
| Style of Cheese | Semi-soft |
Is blue cheese good for stomach?
Studies have found that blue cheese consumption helps with managing levels of visceral fat around the abdominal area and maintaining gut health. Excessive levels of visceral fat have been associated with higher mortality rates.
Why does blue cheese give me diarrhea?
Consuming spoiled blue cheese can cause food poisoning, which causes symptoms like nausea, vomiting, diarrhea, and stomach cramps ( 5 , 6 ). Certain types of mold also produce mycotoxins, which are toxic compounds that can suppress immune function, cause digestive distress, and even contribute to cancer ( 1 ).
Does blue cheese have penicillin in it?
The main cheese-making Penicilliums — roqueforti (blue cheese), camemberti, (Camembert and Brie) and glaucum (Gorgonzola) — are not penicillin producers. They do produce other antibacterial metabolites — as well as human toxins and allergens — but no medically useful antibiotics.
Is Saint Agur Stilton?
What is Saint Agur cheese made of?
Saint Agur. Saint Agur is a blue cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. The cheese is suitable for vegetarians, as vegetarian-based rennet is added.
Why choose Saint Agur Blue Vein cheese?
This uniqueness and high quality are internationally renowned as Saint Agur won the Gold Medal at the 2019 World Cheese Awards!* *category: cows’ milk – blue vein cheese any variety, uncut, natural rind. The perfect balance of rich, blue cheese taste with a smooth, creamy texture makes this cheese literally melt in the mouth.
What does Saint Agur taste like?
Saint Agur comes in various sizes and consistencies to meet all desires. It has no rind but comes packed in a protective tub or portion packaging for public catering. Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese.
What is a St Agur wedge?
The Saint Agur cheese wheel, from which the Saint Agur wedge comes from, draws inspiration from this volcanic basalt stone and uses the same octagonal shape as a tribute to its home and origins. The cheese masters in the small French village of Beauzac in Auvergne perfected the production of Saint Agur many years ago.