How much is the tasting menu at Noma?
$435 per person
Noma – Copenhagen, Denmark Dinner at the #1 restaurant in the world will set you back $435 per person for the traditional tasting menu. If you want a curated wine-pairing experience, tack on another $280 or so. You can opt for the juice pairing for an additional $155.
How much is a meal at Noma in Denmark?
How much does it cost? About $375 for lunch or dinner without drinks, paid in advance when you reserve on the restaurant’s website. Wine pairings cost about $166 and the slate of juices runs about $133.
What food does Noma serve?
New Nordic Cuisine
Noma is a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words “nordisk” (Nordic) and “mad” (food)….Noma (restaurant)
| Noma | |
|---|---|
| Head chef | René Redzepi |
| Food type | New Nordic Cuisine; local food |
| Dress code | None |
| Rating | Michelin Guide |
Can you eat vegetarian at Noma?
Our menu is simple: burgers – organic Danish beef and vegetarian or vegan patties handmade in the noma fermentation lab – seasonal sides, ice creams and a list of our favorite wines, beers, cocktails and non-alcoholic beverages.
How much does the Noma burger cost?
The prices are accessible, too. A burger starts at 125 Danish kroner ($18.40) to take away, which might sound a lot outside Denmark but is in line with local costs and compares with 2,650 kroner for the usual menu of about 18 courses.
What makes Noma the best restaurant?
Noma picked up a coveted third Michelin star this year, with praise for its “strong connection to nature and holistic approach … which sees unusual seasonal ingredients showcased in creative and complex dishes.”
Who owns Noma?
René Redzepi
René Redzepi, 39, the chef and co-owner of Noma, is celebrated as a leading light of New Nordic cuisine, a culinary movement defined by foraging from nature.
What is special about noma restaurant?
Noma was voted The World’s Best Restaurant in 2010, 2011, 2012 and 2014, before it closed in 2016 and moved to a new location in 2018. Now back on top form with a seasonal dining structure, Noma 2.0 is wowing diners again with its endlessly innovative tasting menus.
Who is chef at noma?
Kenneth Foong
Food lovers often mention founder and co-owner René Redzepi in the same breath as newly awarded three-MICHELIN-starred Noma in Copenhagen, but only a handful of may know that at the helm of its daily kitchen operations is a youthful Singapore-born head chef, Kenneth Foong.