How long does it take to cook a 18lb turkey?

01/11/2022

How long does it take to cook a 18lb turkey?

For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

How long does it take to cook a 18 lb unstuffed turkey?

4 to 4 1/4 hours
Traditional Roast Turkey (unstuffed)

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours

Can you cook a turkey at 350 degrees?

Place the turkey breast side up on a cooking rack in a shallow roasting pan and place the pan in the center of the lowest rack of a preheated oven. Roast the turkey uncovered at a temperature ranging from 325°F to 350°F.

How long does a turkey take to cook at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long does a 18 lb Turkey take to cook?

If you’re cooking a turkey in the oven, you should plan for around 20 minutes per pound. It will normally take from 4 ½ hours to 4 ¾ hours to cook an 18 to 20-pound turkey in the oven. But as with all other bird sizes and cooking methods, be aware that a stuffed bird will take slightly longer.

How many minutes per pound to cook a Turkey?

To roast turkey, the general calculation for cooking time is 13 minutes per pound for unstuffed and 15 minutes per pound for stuffed, at 350°F. By size, you can roast a turkey with these suggestions; 8 to 12 pounders: 3 hours at 325°F.

How long should you cook a whole Turkey per pound?

4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours

  • 8 to 12 pounds: 2 3/4 to 3 hours
  • 12 to 14 pounds: 3 to 3 3/4 hours
  • 14 to 18 pounds: 3 3/4 to 4 1/4 hours
  • 18 to 20 pounds: 4 1/4 to 4 1/2 hours
  • 20 to 24 pounds: 4 1/2 to 5 hours
  • How long to cook a Turkey in a convection oven?

    Preheat oven to 350 degrees F on the convection setting.

  • Wash the turkey inside and out and pat dry with paper towels.
  • Place turkey on roasting pan and brush with olive oil.
  • Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.