What does Italian cream cake taste like?

A light vanilla based cake, similar to my vanilla cake and laced with toasted pecans and coconut only to be slathered in decadent cream cheese frosting.

Does Italian cream cake need to be refrigerated?

Does Italian Cream Cake Have To Be Refrigerated? Yes, since this particular recipe uses cream cheese in the frosting it does need to be refrigerated. You can store this cake in an airtight container in the fridge for up to 5 days.

Can you freeze Italian cream cake?

It’s a great cake for your holiday baking because you can make it ahead of time and freeze it. I am a firm believer that freezing this cake makes it even better! It’s pretty garnished with red and green cherries, too.

Does Italian cream cake freeze well?

It’s a great cake for your holiday baking because you can make it ahead of time and freeze it. I am a firm believer that freezing this cake makes it even better! It’s pretty garnished with red and green cherries, too. Heat the oven to 350 degrees.

How long will an Italian cream cake last in the refrigerator?

Storage: Cake layers can be wrapped in plastic wrap and stored in an airtight cake container on the counter or in the refrigerator for up to 3 days. Assembled cake can be stored in the refrigerator for up to 3 days. Bring to room temperature before serving.

Can you freeze a cake with fresh cream in it?

Yes, cream cakes freeze well, although freshly baked cream cakes trump them any day. Freezing cream cakes is a great way to extend their shelf life if you aren’t able to make it through a big batch in one go.

Can I freeze a cake filled with whipped cream?

Frosted cakes that do NOT freeze well: Cakes covered in whipped cream frosting will not freeze well. Also, do not freeze mousse cakes or cakes with a custard, pudding, or cream filling (like Boston cream pie). The filling could separate in the freezing and thawing, leading to a soggy cake.