What are good toppings for burgers?


What are good toppings for burgers?

Classic Burger Toppings, Ranked

  • Bacon.
  • Chilies.
  • Avocado.
  • Lettuce.
  • Chili.
  • Eggs. Eggs on burgers is a controversial topic.
  • Tomatoes. Tomatoes are great on burgers—that is, if you have a great tomato.
  • Mushrooms. Mushrooms are not as common of a burger topping, and maybe that’s with good reason.

How can I make my veggie burger better?

It’s not that there is anything particularly wrong with this modern creation — veggie burgers just need some dressing up….

  1. Top it with potato chips.
  2. Parm it up.
  3. Add a fried egg.
  4. Go for a pretzel bun.
  5. Chop it up for a salad.
  6. Go double-decker with a portobello.
  7. Stuff it with cheese.
  8. Top it with avocado.

What goes with bean burgers?

View All

  • of 13.
  • of 13 Corn-and-Avocado Salad with Goddess Dressing.
  • of 13 Roasted Sweet Potatoes and Buttermilk.
  • of 13 Tomato and Avocado Salad.
  • of 13 Simple Coleslaw.
  • of 13 Seasoned Roasted-Corn Salad Cups.
  • of 13 Melon and Cucumber Salad.
  • of 13 Grilled Potato Slices with Salt and Vinegar.

What lettuce goes on burgers?

Best Lettuce for Burgers

  • The Best Lettuce for Burgers!
  • You Can’t Go Wrong with Iceberg Lettuce.
  • Romaine is Easy to Find in the Store.
  • Green Leaf Lettuce Lays Flat on the Burger.
  • Red Leaf Lettuce is Classic and Colorful.
  • Boston Lettuce is an Easy to Find Classic.
  • Kalera Krunch Lettuce.
  • Frisée Lettuce is Wild and Fun.

How do you bind a veggie burger?

Adding flour or oats can help the burgers stick together, without using eggs. Mash everything together well. The more pulverized the veggie burger mixture gets, the better the patties will stick together. (But don’t puree them, or the final texture will be off.)

What goes with burgers instead of chips?

Sides to serve with burgers that aren’t fries

  • Spicy Fried Cauliflower Bites with Chilli Mayonnaise.
  • Fennel, Apple and Cabbage Slaw with Green Mayonnaise.
  • Barbecued Corn with Coriander and Chilli Butter.
  • Baked Mac and Cheese.
  • Creamy Ricotta Pasta Salad.
  • Creamy Spinach, Onion and Artichoke Dip.

What are the classic burger toppings?

There’s a certain standard array of toppings that dominate the burger world: A slice of tomato, iceberg or romaine lettuces, onions, cheese (typically American or cheddar), and maybe a couple of pickle slices if you’re feeling fancy. Plus, many opt for basic condiments like ketchup, mayonnaise, and sometimes, mustard.

What onion goes on burgers?

The best onions for burgers are a matter of taste, but yellow onions are the most popular type. They are versatile and work well, whether they are included raw or sautéed.

What sauces are vegetarian?

❌ Check the Ingredients—Choose Vegan Versions of These Condiments

  • Aioli. Aioli is traditionally a vegan condiment made with just garlic, olive oil, lemon juice, and salt.
  • Barbecue Sauce.
  • Chutney.
  • Cocktail Sauce.
  • Comeback Sauce.
  • Curry.
  • Fish Sauce.
  • Honey.

What can I use to bind burgers instead of eggs?

In place of egg when making hamburgers or meatloaf I used a jar of veal baby food. It helped bind and keep the dish moist. Doesn’t really add or subtract from the flavor of the beef either.

What can I have instead of chips?

6 Better-for-You Alternatives to Chips and Crackers

  • Kale Chips. We’re not going to argue that kale chips are an exact replica of the treasured potato chip.
  • Mixed Nuts.
  • Homemade Sweet Potato Chips.
  • Carrot Slices.
  • Air-Popped Popcorn.
  • Cucumber Slices.

What can I have instead of fries?

Or, if you simply must have a side of golden fries, learn how you can make this food favorite easier on your arteries and waistline.

  • RELATED: Tips for a Heart-Healthy Cookout. Never Miss a Beat!
  • Sweet potato fries.
  • Kale chips.
  • Crispy green beans.
  • Roasted parsnip fries.
  • Parmesan zucchini fries.

Does lettuce belong on a burger?

Lettuce detracts from the delicate balance of flavors that makes a burger a burger. The shape of lettuce can often disrupt the even distribution of the sauces, causing it to pool in undesirable ways. In larger burgers, lettuce just makes it more difficult to fit the burger in your mouth.