How do I cook a butterflied leg of lamb on a Weber Q?


How do I cook a butterflied leg of lamb on a Weber Q?

Heat a covered barbeque (eg. Weber) on high for 5 minutes, then reduce heat to medium-high. Place marinated lamb on the barbeque grill, cooking for 5 minutes on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 15-20 minutes or until cooked to your liking.

How long does it take to cook a leg of lamb in a Weber kettle?

Roast the lamb over indirect medium heat for 1 ¼ to 1 ½ hours, with the lid closed, or until cooked to your liking.

What temperature should lamb be cooked to Celsius?

Rare 60°C. Medium rare 60–65°C. Medium 65–70°C. Medium well done 70°C.

What temperature should butterflied lamb be for medium rare?

Internal temperature of Butterflied Leg of Lamb

Doneness Pull Temperature* Target Temp after resting **
Rare (dark pink) 49°C / 120°F 54°C / 129°F
Medium-rare (recommended, blushing pink) 57°C / 135°F 62°C / 144°F
Medium (hint of pink inside) 63°C / 145°F 68°C / 154°F
Well done (least juicy, no pink at all) 67°C / 153°F 72°C / 162°F

How long do you cook 1kg of lamb?

The total cooking times for a leg of lamb (medium done) are as follows:

  1. 750g – 1 hour 5 minutes.
  2. 1kg – 1 hour 15 minutes.
  3. 1.5kg – 1 hour 40 minutes.
  4. 2kg – 2 hours 5 minutes.
  5. 2.25kg – 2 hours 30 minutes.
  6. 2.50kg – 2 hours 50 minutes.
  7. 2.75kg – 3 hours.

What temp do you cook a leg of lamb?

How to cook a Leg of Lamb

Centigrade Fahrenheit Description
140°C 275°F Very Cool
150°C 300°F Cool
160°C 325°F Warm
180°C 350°F Moderate

What temperature should leg of lamb be cooked to?

Lamb Leg Boneless, Rolled

Size Cooking Method Internal Temp*
4–7lbs roast 325˚F med-rare 145˚F medium 160˚F well-done 170˚F