How do I cook a butterflied leg of lamb on a Weber Q?
Heat a covered barbeque (eg. Weber) on high for 5 minutes, then reduce heat to medium-high. Place marinated lamb on the barbeque grill, cooking for 5 minutes on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 15-20 minutes or until cooked to your liking.
How long does it take to cook a leg of lamb in a Weber kettle?
Roast the lamb over indirect medium heat for 1 ¼ to 1 ½ hours, with the lid closed, or until cooked to your liking.
What temperature should lamb be cooked to Celsius?
Rare 60°C. Medium rare 60–65°C. Medium 65–70°C. Medium well done 70°C.
What temperature should butterflied lamb be for medium rare?
Internal temperature of Butterflied Leg of Lamb
|Doneness||Pull Temperature*||Target Temp after resting **|
|Rare (dark pink)||49°C / 120°F||54°C / 129°F|
|Medium-rare (recommended, blushing pink)||57°C / 135°F||62°C / 144°F|
|Medium (hint of pink inside)||63°C / 145°F||68°C / 154°F|
|Well done (least juicy, no pink at all)||67°C / 153°F||72°C / 162°F|
How long do you cook 1kg of lamb?
The total cooking times for a leg of lamb (medium done) are as follows:
- 750g – 1 hour 5 minutes.
- 1kg – 1 hour 15 minutes.
- 1.5kg – 1 hour 40 minutes.
- 2kg – 2 hours 5 minutes.
- 2.25kg – 2 hours 30 minutes.
- 2.50kg – 2 hours 50 minutes.
- 2.75kg – 3 hours.
What temp do you cook a leg of lamb?
How to cook a Leg of Lamb
What temperature should leg of lamb be cooked to?
Lamb Leg Boneless, Rolled
|Size||Cooking Method||Internal Temp*|
|4–7lbs||roast 325˚F||med-rare 145˚F medium 160˚F well-done 170˚F|