Can I use pineapple juice instead of water in a cake mix?


Can I use pineapple juice instead of water in a cake mix?

Use pineapple juice to make a cake from a boxed mix. Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.

Is pineapple upside down cake supposed to be soggy?

The main difference between this pineapple upside-down cake and the rest of the zillion of recipes out there is the quality of the sponge cake. It is moist yet spongy. Usually, pineapple upside-down cakes are kind of compact and soggy.

What country did pineapple upside down cake come from?

By the 1920s, canned pineapple was widely available in the States, and in 1925, Dole held a pineapple recipe contest. The winner was a pineapple upside-down cake recipe submitted by Mrs. Robert Davis from Norfolk, Virginia.

Can you substitute pineapple juice for milk in pineapple upside down cake?

You can just use 1/2 cup of milk in this step, but I found incorporating a little bit of pineapple juice will infuse the cake with more pineapple flavor. Then, just alternate mixing in the dry ingredients with the milk + pineapple mixture.

Why is it called upside-down cake?

This simple cake consists of cake batter poured over pineapple, brown sugar and butter usually in a skillet. Sometimes nuts and maraschino cherries are added. It is then bake and flipped out onto a platter so the bottom becomes the top. Hence the name “upside down”.

Is pineapple upside-down cake British?

And in the very early 1900s, James Dole (founder of the Hawaiian Pineapple Company, now known as Dole) created the perfect way to can pineapples, which had not been a reality before this point. Pineapple made its way into more and more American homes this way, and at some point, the pineapple upside down cake was born.

Can you substitute fruit juice for water in cake mix?

You can substitute juice or milk instead of water in cakes. However, follow these precautionary measures: For juice, you may only use fresh. Canned juices contain methyl silicone that can prevent cakes from rising to their full potential. Fresh juice should be used in ratio with water to avoid a dry, coarse texture.

Can you use regular sugar for pineapple upside down cake?

I tried the cake without the pineapple juice and found the flavor to be exponentially better with just a bit of extra pineapple flavor from the juice. The brown sugar was the same – the cake just lacked a little flavor with only granulated sugar. This cake is moist and dense, like pineapple upside down cake should be.

Do you eat pineapple upside down cake warm or cold?

We prefer to serve this pineapple upside down cake a little warm, but you can easily serve it cold, straight out of the refrigerator. If you serve it warm, make sure to grab a pint of vanilla ice cream to go on top.

How do you make a homemade Pineapple Upside Down Cake?

Heat oven to 350°F. In 9-inch square pan,melt butter in oven.

  • In medium bowl,beat remaining ingredients with electric mixer on low speed 30 seconds,scraping bowl constantly. Beat on high speed 3 minutes,scraping bowl occasionally.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • What is the best recipe for pineapple upside down cake?

    Heat oven to 350°F. Spray pan with non-stick cooking spray. Drain pineapple.

  • In 8-inch cake pan,melt butter in oven. Sprinkle brown sugar evenly over melted butter. Stir together melted margarine and brown sugar.
  • Make batter. Prepare cake mix according to the package directions.
  • How to make easy pineapple upside down cake from scratch?

    Preheat oven to 325 F.

  • In a deep 9.5-inch glass pie plate,add melted butter and spread out to cover the bottom.
  • Sprinkle brown sugar evenly over the butter.
  • Place a whole pineapple ring in the middle of the pan.
  • Slice the other pineapples in half and place the halves around the middle pineapple.
  • Place a cherry in the center of each space.
  • What does pineapple upside down cake taste like?

    Beat the butter and sugar until smooth.

  • Add a third of the flour,mixing at medium speed,followed by half of the milk,followed by another third of the flour.
  • Spoon the batter into the prepared pan,spreading it so it reaches the edges of the pan.
  • Bake for 30 to 35 minutes,until a toothpick or cake tester inserted into the center comes out clean.